Cooking time: 30 minutes Difficulty: Medium Serves: 2 persons Cost:
- 1 threshold paste brisee square
First, wash and cut all the vegetables, cook them in a pan with half a finely chopped onion, olive oil, salt and a glass of water.
Meanwhile, take the pastry crust divide it in two, take a dish that can be put in the oven and wrap it with the pastry crust so as to cover the entire surface. Bake at 180 degrees for 20 mimuti. Regulator in accordance with the golden ...
Once it is ready the vegetables that you can browse Serve: Remove the bowl from the brisee, place them on a plate and fill with the vegetables.