Fish Lasagna

Cooking: 30m Total Difficulty: Medium Servings: 4 people Cost:
- 800g Mixed seafood (mussels, clams, etc.)
- 1/2 white wine
- Oil
- Sale
- Chili pepper
- Pasta for lasagna
- 500g white sauce
- Nutmeg
- 1/2 of milk
First, take the mixture of fish and put it in a pan with 2/3 tablespoons oil, salt, pepper, 1/2 cup of white wine and cook for about 10m. Check the cooking.
Meanwhile, take the sauce grattugiateci nutmeg, add half the milk and put on low heat. Turn until a cossistenza soft.
Take the pasta for lasagna sbollentatela in hot water and place them on a cloth waiting to compose the lasagna.
Once all the ingredients are ready, prepare the lasagna.
Bechamel sauce on the bottom, a layer of egg pasta, one of mixed fish. Repeat for the number of desired layers. Bake at 200 degrees for about 20 minutes. Regulator according to the browning of the dough, but not less than 20 minutes