Farro Salad

Cooking time: 20 minutes Difficulty: Easy Servings: 4 people Cost:
- 250 grams of barley
- A stalk of celery
- 3 carrots
- 1/2 onion
- 500g of cherry tomatoes
- provola 
- almonds
- balsamic vinegar
- oil
- salt
First, put the lightly salted water on the stove and wait for it takes a boil and only then pour spelled. Meanwhile, wash and cut the vegetables into small pieces and place in a saucepan. Take the provolone and then cut it into cubes, almonds and cut them in half and add all the vegetables. Not just cooked spelled it under the cold water so as to stop the cooking. Once you join it to cool all the ingredients prepared in advance, season with olive oil, salt, vinegar and serve basamico.