Dumplings with tuna and zucchini with melted heart

Cooking time: 10 + 15m / 12m oven Difficulty: Medium Serves: 10 meatballs Cost:
Ingredients :
- 120 grams of tuna
- 2 zucchini
- 1 egg
- 3 tablespoons Parmesan
- salt
- 2 slices of bread in the house
- breadcrumbs q.s.
- Asiago
- oil
 Preparation :
Cut the zucchini and cook for a few minutes with olive oil and salt. Once cooked mash with a fork and place in a bowl, add the tuna and continue to crush everything. Then add the egg, Parmesan cheese and 2 slices of bread in the house previously wetted with water or milk and private then the liquid. Season with salt and add a handful of breadcrumbs, stirring until the mixture is fairly compact.
Take a portion of the dough (the amount of a meatball) put us on a piece of cheese, form a ball trying to put the cheese ASIAGO in the center. At this point past the meatballs in bread crumbs and place in a baking tray lined with baking paper and add oil. To brown the meatballs tuna and zucchini in a preheated oven at 180 degrees for about 10-12 minutes. If you want the most delicious you can also fry them.