cream of asparagus

Cooking time: 30 minutes Difficulty: Medium Serves: 4 people Cost:
- 500 g of asparagus clean 
- 1 shallot, chopped 
- 200 ml of milk 
- 40 ml of liquid cream 
- 20 g of butter 
- 500 ml of water 
- Pinch of salt

Cut the asparagus into thin rounds and cook in a saucepan with the butter, milk, water and salt. Let boil for 30 '. Once cooked through a sieve and shake it for a creamy finish. Put on the fire obtained the cream of asparagus and finish cooking with a little cream. Serve over a bowl, on a shallow dish or as you wish. I chose this classic cocktail glass. Once you put the cream of asparagus I PEMA toasted bread, cut into small pieces and placed on top of the cream.