the desert roses with Nutella

Cooking: / Difficulty: Lower Doses: 4 people Cost:
Ingredients :
- 180 grams of dark chocolate
- 50 g butter
- 150 grams of corn flakes
- 20 grams of icing sugar
- 2 tablespoons honey
 
Procedure:
Melt the chocolate spread with butter in a double boiler , as you see it has softened remove it immediately because if not you will be the opposite as it hardens .
Chop 20gr . of corn flakes with icing sugar in a large bowl and add the nutella once dissolved.
 At this point add the honey and the remaining whole cornflakes and mix gently .
Place the mixture in spoonfuls on a tray with parchment paper forming roses and allow to set in the fridge .