Strudel vegetable

Cooking: 30m Difficulty: Easy Servings: 4 people Costs:
Inredienti:
 
- 1 red pepper
- 1 yellow pepper
- 1 eggplant
- 2 zucchini
- 1 leek
- 1/2 onion
- Oil
- Sale
- 1 puff pastry
- 1 egg for brushing
- 3 slices
 
preparation:
 
Wash all vegetables and cut Julien then grigliatele. Open bucherellatela pastry with a fork and place the vegetables from the center outward evenly leaving the free edges, then disponeteci over the slices.
Now close the roll, prick with a fork and brush them with the outer surface of the egg.
Bake at 180 degrees for 20-25 minutes.