Stuffed Meatloaf crust

Cooking: 60m Difficulty: Medium Dose:6 people   Cost:
 
Ingredients :
 
- 500g minced
- 3 sausages
- 2 eggs
- 200g parmesan
- 5fette ham
- 10carciofini oil
- 2 slices of sandwich bread
- Oil
- Parsley ( both dry and fresh )
- Q.b pepper
- Q.b salt
- 100g breadcrumbs
- garlic
 
Preparation :
Put in a bowl sausages private skin , ground beef , bread softened , 3/4 parmesan , garlic and chopped private soul , salt, pepper , parsley , breadcrumbs , eggs, and mix everything . Formed the meatloaf and then roll it on parchment paper to give a rectangular shape is not too thick . At this point lying slices of ham over the entire surface , take the artichokes and place in line at the center . With the help of baking paper wrap the meatloaf first from above and then from below and then with hands dates again the shape of the meatloaf. When finished , lay the meatloaf on the pastry and cover . Now place it in a baking pan or foil and bake all at 180º for 40 minutes turning halfway through cooking . Remove from the oven and let rest a few minutes before serving .