Cooking: 2min Difficulty: Medium Servings : 4 people Costs:
8 slices of sandwich bread
4 slices p.cotto
Remove the crusts from the slices of bread and thinly sliced mozzarella .
Arrange four slices of bread slices of mozzarella and half a slice of ham .
Cover with the other four slices of bread pressandole a bit ' with your palms .
Pour the buns obtained in the flour and then move them into the egg previously beaten salt and pepper slices of bread should absorb the egg as possible .
Now fry the mozzarella in a carriage in hot oil until golden brown on both sides homogeneous .
Drain excess oil and place them on sheets of paper towel to dry them for good.
Serve mozzarella in a carriage very hot .