Cooking time: 15 minutes Difficulty : Easy Servings : 10 people Cost:
- 250 gr . flour
- 100 grams of chopped peanuts
- 1 egg + 1 egg yolk
- 120 gr . sugar
- 80 gr . butter
- 20 gr . cocoa powder
Put in the planetary temperature butter and sugar and operate the machine to a minimum to mix well . Add the eggs and let amalgamate the mixture.
Only at the end add the flour and cocoa , sifted previously , all at once to make sure that they are built to perfection. At this point add the peanuts and restart the planetary to the time required for the peanuts join good mixture. The moment you see that the mixture does not stick to the walls of most planetary the pastry is ready . Wrap in plastic wrap and let rest in the refrigerator for 1 hour before using it . As regards the shape of balls I created . Everyone can choose the size you want . Bake at 180 ° for 15 minutes .